by Galeet

made in San Francisco.

For inquiries, write to: hello@bygaleet.com

Pastries

Caneles arranged on a dessert table — Caneléscustard, caramelized crust

Rectangular strawberry tart on a sheet pan — Strawberry tartstrawberry, almond, cream

Chocolate tart with dried fruit and nuts — Chocolate tartchocolate ganache, almond, shortbread

Cakes

Pistachio cake with vanilla buttercream, berries, and flowers — Pistachio spongecakevanilla buttercream, berries

Chocolate cake with berries and edible flowers — Chocolate cakehazelnut praline, chocolate buttercream, chocolate sponge

Two-tier cake with flowers and raspberries — Two-tier cakeraspberries, strawberries, vanilla buttercream

Berry galette with golden pastry crust and powdered sugar — Berry galetteblackberries, strawberries, almond

Chocolate passionfruit tart with toasted meringue on a dark plate — Chocolate passionfruit tartchocolate passionfruit ganache, toasted meringue, coconut

Small cupcakes with pink frosting and blue butterfly decorations — Birthday cupcakesfunfetti cake, vanilla buttercream, edible butterflies

French Macarons

Rows of orange and red French macarons in a box — Salted caramel and passionfruit macaronssalted caramel, passion fruit, curd

French macarons arranged on tiered glass stands — Spring macaron toweralmond, buttercream

Dessert Tables

small bites, arranged for a gathering

Dessert table with macarons, small bites, branches, and glass vessels — Wedding dessert bars'mores cupcakes, cookie crumb cups, almond sponge, homemade marshmallows

Formal dessert table with macarons, cupcakes, small bites, and flowers — Formal dessert barchocolate cupcakes, cookies and milk, chocolate truffles, dark chocolate mousse

Wedding dessert table with assorted small bites and floral arrangements — Holiday party tablefinanciers, basque cakes, chocolate mousse entremet, salted chocolate chip cookies

Event dessert table with layered cakes, cookies, caneles, and tartlets — Housewarming party tablechocolate hazelnut crunch cakes, lemon meringue tarts, matcha black sesame cakes

About

Galeet is a baker and mother of three based in San Francisco. She started baking at a young age. A French macaron class drew her deeper into technique and detail.

She likes to bake with seasonal fruit, make French macarons, design playful birthday cakes for her children, and put together small bites for dessert bars and events. In her classes, she helps make desserts that can feel complex more accessible.

Her work is shaped by travel, classic technique, and small details: a clean edge, a bright filling, desserts that bring people together.